Organic Farm Produce

Bymattakwac

Dr Caroline Ludia Achieng’ Mattakwa Nerilud farms consist of six differnt farms in six different climatic conditiions in Kenya East AfricaKenyan climate affects Wambugu apple sweetness by impacting fruit development, with optimal temperatures between 15-25°C and day/night fluctuations crucial for flavor; while red dragon fruit, thriving in warm climates (20-38°C), can tolerate changing conditions but risks reduced quality with extreme heat or extended drought Kenyan climate affects Wambugu apple sweetness by impacting fruit development, with optimal temperatures between 15-25°C and day/night fluctuations crucial for flavor; while red dragon fruit, thriving in warm climates (20-38°C), can tolerate changing conditions but risks reduced quality with extreme heat or extended drought. Inconsistent rainfall, increased temperatures, and drought stress the fruits, affecting their sweetness and overall quality. 

Wambugu Apples

Optimal Conditions

Wambugu apples require a distinct subtropical to temperate climate with significant day-night temperature variation (fluctuations between 15°C to 25°C) to develop their flavor and sweetness. Wambugu apples are well suited to Kenya thriving in regions with a subtropical to temperate climate

Attitude1500 to 2700m

Temperature 15 – 25 degrees centrigrade with significant day- night variations ample sunlight 6-8 hours daily

Well distributed rainfall 800-1200mm annually

Moderate humidity levels as excessive moisture can lead to fungal idiseases

They are adaptable therefore perform well in both cooler highlandsNakuru ElementaitaNjoro Laikipia farms

Warmer regions Malindi and Gongoni farms

Climate Change Impact:

Erratic rainfall, prolonged droughts, and increased temperatures can stress apple trees, affecting fruit development and potentially leading to lower yields and compromised sweetness. 

Red Dragon Fruit

We grow red dragon fruit organically using goat chicken and cow manure sourced from our neighbor farms

Key Health Benefits

Dragon fruit offers various health benefits, including  chronic disease, promote healthy skin, and regulate blood sugar levels.  

Boosts Immunity: 
The Vitamin C in dragon fruit helps strengthen your immune system to fight off infections. 
Supports Heart Health: 
Its fiber content and antioxidants can help lower cholesterol levels, reducing the risk of heart disease. 
Promotes Digestive Health: 
Dragon fruit is rich in dietary fiber, which is crucial for a healthy digestive system and good gut health. 
Aids in Weight Management: 
As a low-calorie and high-fiber fruit, it helps you feel full, which can prevent overeating. 
Rich in Nutrients: 
It’s a good source of essential vitamins and minerals like Vitamin C, B vitamins, magnesium, and iron. 
Antioxidant Power: 
Dragon fruit contains antioxidants like betalains and hydroxycinnamates that neutralize free radicals, protecting cells from damage and reducing the risk of chronic diseases. 
May Regulate Blood Sugar: 
Its low glycemic index and potential to regenerate insulin-producing pancreatic cells suggest it can help stabilize blood sugar levels. 
Supports Skin and Hair Health: 
The Vitamin C and antioxidants in dragon fruit promote collag

Geengrams

In our 15 acre Malindi farm we grow organically farmed green grams pof K20 variety supplying various buyers mainly the Kenya cereals and produce board

Cashewnuts

Cashews provide numerous health benefits, acting as a good source of magnesium, copper, and protein for heart health and bone maintenance. They contain antioxidants that reduce oxidative stress and may lower cholesterol, while fiber and healthy fats help with blood sugar control and weight management. Cashews also support immune function, hair health, and overall wellness, though more specific research on cashews is still needed

Benefits of Cashews for Cholesterol 

  • Healthy Fats: Cashews contain monounsaturated and polyunsaturated fats, which can help improve cholesterol levels by reducing LDL and potentially increasing HDL (“good”) cholesterol.
  • Magnesium: The magnesium in cashews may help prevent heart disease by improving cholesterol levels.
  • Antioxidants: Cashews contain antioxidants, which help protect the heart.

The greengrams are intercrop for our cashewnuts at the Malindi gongoni farm

FIsh Farming

Fish provide significant health benefits, acting as a lean, low-calorie source of high-quality protein that supports muscle growth and aids in weight management. It’s rich in essential nutrients like selenium and vitamin B12, which are vital for immune function and metabolism, respectively. Additionally, the omega-3 fatty acids in tilapia, though in lower amounts than fattier fish, contribute to heart health by lowering blood pressure and cholesterol and support brain health and function. 

Tilapia

Key Health Benefits of Tilapia

  • Supports Heart Health: The omega-3 fatty acids in tilapia are beneficial for cardiovascular health by helping to lower blood pressure, reduce cholesterol levels, and decrease the risk of heart attacks and strokes. 
  • Aids in Weight Management: Tilapia is a lean, high-protein, low-calorie food, making it an excellent choice for those trying to maintain or lose weight. 
  • Promotes Muscle Growth and Repair: Its high-quality protein content supports muscle development and helps in the repair of muscle tissue, which is beneficial for athletes and fitness enthusiasts. 
  • Enhances Brain Function: Omega-3 fatty acids contribute to cognitive function and overall brain health. 
  • Boosts Immune Function: The mineral selenium acts as an antioxidant, protecting cells from damage and supporting a healthy immune response. 
  • Contributes to Bone and Skin Health: Tilapia provides essential minerals such as phosphorus, which is crucial for bone health, while selenium helps maintain healthy skin. 
  • Provides Essential Vitamins and Minerals: Beyond omega-3s and selenium, tilapia is a good source of vitamin B12, vitamin D, phosphorus, and potassium, all contributing to various bodily functions. 

Catfish

Our catfish are available at amounts upto 1000 tonnes per month

Catfish are an excellent source of protein fats espescially omega 3 minerals and vitamins.Thgey thrive well in our Njoro and salgaa farms supported nutritionally and vagronomically by our reknowned Professor Musyimi of Egerton Unoversity who provides nutritional medical amd marketting advise.

POULTRY AND EGGS

Layers and broilers are raised at our Salgaa farm and availab;le for sale.The poultry is organically raised with organic feed designed developed and supplied by Professor Musyimi of Egerton University, a local bioinformatics professor specializing in fis and poultry.. It includes high protein high calcium crickets omena-fish and eggshells.